Figs with Brie and Local Honey

Such a Beautiful Appetizer to serve to your guests. Let’s get Figgie with it!

1. Preheat oven to 425 degrees
2. Arrange figs on a baking sheet place a sheet of parchment paper for the figs natural flavors to drain on.
3. Cut the stem off of each fig and then cut an X down the middle of the fig, stopping at about ¾ of the way down. Put the figs on a baking sheet and roast them for 10 minutes. While they are roasting break the brie up into medium sized pieces.
4. Once figs are done, place them on a serving dish and top with brie. The brie will soften and melt a little from the heat of the figs.
5. Drizzle honey over and sprinkle nuts, & cinnamon over top.
6. Dress with Parmesan Twill.

Tips: You can add some hot sauce or Italian dried chili peppers to your honey to give your appetizer a heat kick.

If you wish you can also add some crisp bacon on top to add another element of flavor.