Stuffed Pork Chops

Figs with Brie and Local Honey
January 7, 2023
Cannoli Recipe 
January 7, 2023

This Stuffed Pork Chop Recipes will have your guests want to go to Market

  1. Preheat the oven to 400 degrees F.
  2. Slice a deep pocket into each pork chop, but do not cut all the way through.
  3. Divide the sun-dried tomatoes evenly between the pockets in the pork chops, then a slice of the provolone cheese, and a slice of the Calabrese soppressata. Use toothpicks to seal each pork chop shut so that the filling will not spill out during the cooking process.
  4. Spread the hot sauce on top of the pork chops and add seasoning this will create a nice coating and bite once cooked
  5. Heat the olive oil in a pan add garlic if you wish over medium heat. Cook pork chops for 3 to 4 minutes on each side or until golden brown.
  6. Place the pork chops in the oven Bake for 8 to 10 minutes if you have a meat thermometer cook until it registers 145 degrees F
  7. Remove the pork chops from the oven and let pork stand for 3 minutes. Sprinkle with parsley then serve.

I served this dish over raw cabbage sprinkle with brown sugar and sliced pear. Once the hot and cold come together it’s a sweet and savory bite each time.