Chocolate Rhubarb Brownies

Oh sure mmmmm let me see These Decadent Brownies will make your tastebuds drool. Chocolate & Rhubarb a dollop of Vanilla Ice Cream and yes you can share if you want but.... I do not!

1. Preheat your oven to 375 degrees with parchment paper, line an 8x8 baking pan and lightly butter the top.

2. In a medium sized bowl, whisk or mix together sugar, vegetable oil, eggs and vanilla.

3. In a Large bowl whisk or mix together flour, baking powder, cocoa powder and sea salt.

4. Stir the wet ingredients into the dry ingredients and mix them until they are just wet and gooey.

5. Add the rhubarb, chocolate chips, and nuts (if desired). The batter will be thick and gooey.

6. Pour the batter into the 8x8 prepared dish and spread it out so it is even. Bake for 20-25 min. 

7. Insert toothpick in the middle if it comes out clean. Brownies are done.

8. Remove brownies from the oven let cool for 10 min and cut into 9 squares- or larger squares (it's up to you)

Enjoy!