
Pasta Carbonara Cupcakes
May 10, 2022
Creamy Polenta
December 20, 2022Oh sure mmmmm let me see These Decadent Brownies will make your tastebuds drool. Chocolate & Rhubarb a dollop of Vanilla Ice Cream and yes you can share if you want but.... I do not!
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Preheat your oven to 375 degrees with parchment paper, line an 8x8 baking pan and lightly butter the top.
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In a medium sized bowl, whisk or mix together sugar, vegetable oil, eggs and vanilla.
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In a Large bowl whisk or mix together flour, baking powder, cocoa powder and sea salt.
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Stir the wet ingredients into the dry ingredients and mix them until they are just wet and gooey.
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Add the rhubarb, chocolate chips, and nuts (if desired). The batter will be thick and gooey.
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Pour the batter into the 8x8 prepared dish and spread it out so it is even. Bake for 20-25 min.
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Insert toothpick in the middle if it comes out clean. Brownies are done.
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Remove brownies from the oven let cool for 10 min and cut into 9 squares- or larger squares (it's up to you)
Enjoy!
Ingredients:
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1 Cup Granulated Sugar
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½ Cup Vegetable Oil
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2 Large Eggs
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1 Teaspoon Vanilla
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½ Cup all-purpose flour- you can use gluten-free or almond flour it works just as well
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1/3 Cup cocoa powder
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½ Teaspoon baking powder
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½ Teaspoon Sea salt
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1 Cup Rhubarb, Diced Small
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½ Cup chopped Walnuts - If you prefer