Caprese Chicken

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I love Caprese Salad, but I am always thinking outside the box and made this recipe one day for friends and it was killer. Fresh Basil, locally grown Tomatoes, & Fresh Mozzarella Cheese. With Tender Chicken breast its such an amazing dish. Easy and Quick.

Mangiamo! Let’s Eat in Italian

  1. In a large shallow dish, combine salad dressing, chicken seasoning and Italian seasoning. Add chicken, turn to coat. Cover and Refrigerate 4 to 6 hours. Drain chicken discarding marinade.  
  2. Preheat oven to 450 degrees. In an ovenproof skillet, heat Olive oil over medium -high heat. Brown chicken on both sides. Transfer skillet to oven bake for 15 to 18 min or until a thermometer reads 165 degrees.
  3. Top chicken with fresh cheese and tomato. Bake 3 to 5 min longer or until cheese is melted. (You can put fresh cheese, tomato on chilled if you desire) 
  4. Drizzle with vinegar or glaze. Top with fresh Basil